German steel chisels are hardened to Rc 61 for superior strength and sharpness. Hornbeam handles have steel hoops to prevent splitting. Final honing is required prior to use.
SPECS: Carbon steel, wood handle. Dimensions vary: Chisel – approx. 4" (10.2cm) long, sweep/cut width given in price lines (1" = 25.4 mm); Handle – approx. 4" (10.2cm) long, 13⁄16" (21mm) dia.
Catalog page 420