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Just Jawin' - December 2010


TURKEY RECIPE FOR HOLIDAY DINNER

John Hornby, via e-mail

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good)
1 cup un-popped popcorn (Orville Redenbacher's Low Fat is best)
Salt/pepper to taste
 

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,and pepper.
 

Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the back of the oven, not the front.

After about 4 hours listen for the popping sounds.

When the oven door blows open and the bird flies across the room. . . it's done!

And, you thought I didn't know how to cook!

 

 


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